![Claudia Romeo](/img/default-banner.jpg)
- Видео 65
- Просмотров 7 158 191
Claudia Romeo
Добавлен 21 июн 2022
Food journalist and producer. Learn how food shapes our culture with me.
I am originally from Bari, Italy and I have been living in London since 2012. I have built a career around the food industry, reporting on international food for Business Insider on popular series Regional Eats and So Expensive, and now on my personal RUclips channel.
Living in London and reporting on international food has forever changed the way I eat, but most importantly, the way I relate to food. There is the sensory element to it, but there also is a personal connection that is unique to each of us. I enjoy learning why certain foods are so important to countries and cultures around the world, and how food artisans and chefs cherish their land through food. Follow me for more food videos!
Let’s connect
Instagram: claudiaromeo
TikTok: www.tiktok.com/@.claudiaromeo
Facebook: cldromeo
Support my work
buymeacoffee.com/claudiaromeo
I am originally from Bari, Italy and I have been living in London since 2012. I have built a career around the food industry, reporting on international food for Business Insider on popular series Regional Eats and So Expensive, and now on my personal RUclips channel.
Living in London and reporting on international food has forever changed the way I eat, but most importantly, the way I relate to food. There is the sensory element to it, but there also is a personal connection that is unique to each of us. I enjoy learning why certain foods are so important to countries and cultures around the world, and how food artisans and chefs cherish their land through food. Follow me for more food videos!
Let’s connect
Instagram: claudiaromeo
TikTok: www.tiktok.com/@.claudiaromeo
Facebook: cldromeo
Support my work
buymeacoffee.com/claudiaromeo
How Guanciale is Made in Italy | Roman Carbonara's Cold Cut | Differences with Pancetta, Bacon
Guanciale, carbonara’s iconic cold cut, comes from the cheek and throat of a pig. It’s beloved for its buttery soft fat and distinct flavors that make it very different from other fatty cuts like pancetta or bacon. Luigi from Ammano farm in Tragliatella, Lazio, Italy showed me how it’s made the traditional way from a special breed of local black pigs he’s been perfecting for years.
Subscribe
www.youtube.com/@claudia-romeo
Let’s connect
Instagram: claudiaromeo
TikTok: www.tiktok.com/@.claudiaromeo
Facebook: cldromeo
My Amazon recommendations: www.amazon.com/shop/claudiaromeo
Buy me a ☕: www.buymeacoffee.com/claudiaromeo
Visit
ammano.net/
ammano_tragliatell...
Subscribe
www.youtube.com/@claudia-romeo
Let’s connect
Instagram: claudiaromeo
TikTok: www.tiktok.com/@.claudiaromeo
Facebook: cldromeo
My Amazon recommendations: www.amazon.com/shop/claudiaromeo
Buy me a ☕: www.buymeacoffee.com/claudiaromeo
Visit
ammano.net/
ammano_tragliatell...
Просмотров: 124 111
Видео
Toasting Hazelnuts, Making Butter and Spread at a Hazelnut Farm in Piedmont, Italy | Claudia Romeo
Просмотров 29 тыс.3 месяца назад
The “Tonda Gentile Trilobata” is a unique hazelnut that grows in the northern Italian region of Piedmont. A favorite among pastry chefs (and home cooks) around the world, this hazelnut is renowned for its sweet flavors and its unique shape. I visited the Ronco Luigina Agricultural Company, a family-run hazelnut farm in Marentino, Piedmont, Italy to see how the family transforms the raw fruit in...
The How Castelmagno Cheese is Made in Italy | The Blue Cheese With No Blue Veins | Claudia Romeo
Просмотров 77 тыс.5 месяцев назад
The How Castelmagno Cheese is Made in Italy | The Blue Cheese With No Blue Veins | Claudia Romeo
How Traditional Italian Parmigiana is Made | Claudia Romeo
Просмотров 133 тыс.6 месяцев назад
How Traditional Italian Parmigiana is Made | Claudia Romeo
The Italian Sausage That is Eaten Raw (Salsiccia di Bra) | Claudia Romeo
Просмотров 25 тыс.6 месяцев назад
The Italian Sausage That is Eaten Raw (Salsiccia di Bra) | Claudia Romeo
The Fascinating Story of Britain's Most Traditional Blue Cheese (and Why It Can't Be Called Stilton)
Просмотров 795 тыс.8 месяцев назад
The Fascinating Story of Britain's Most Traditional Blue Cheese (and Why It Can't Be Called Stilton)
Travel to Italy With Me in 2024 🇮🇹 | Rome, Florence, Tuscany | Food & Travel Trip | Claudia Romeo
Просмотров 10 тыс.8 месяцев назад
Travel to Italy With Me in 2024 🇮🇹 | Rome, Florence, Tuscany | Food & Travel Trip | Claudia Romeo
London’s Most Iconic Pizza is Made in a Converted Truck | Claudia Romeo
Просмотров 12 тыс.9 месяцев назад
London’s Most Iconic Pizza is Made in a Converted Truck | Claudia Romeo
Fried Killer Spaghetti: the Italian Recipe That Breaks all Pasta Rules | Claudia Romeo
Просмотров 2,5 млн11 месяцев назад
Fried Killer Spaghetti: the Italian Recipe That Breaks all Pasta Rules | Claudia Romeo
How Traditional Italian Gelato is Made With a 180-Year-Old Artisanal Recipe | Claudia Romeo
Просмотров 380 тыс.Год назад
How Traditional Italian Gelato is Made With a 180-Year-Old Artisanal Recipe | Claudia Romeo
Raw Seafood (and Cheese) is a Sandwich Staple in Italy | Claudia Romeo
Просмотров 14 тыс.Год назад
Raw Seafood (and Cheese) is a Sandwich Staple in Italy | Claudia Romeo
How Wine Soaked “Drunk Cheese” (Caciocavallo Ubriaco) is Made in Italy | Claudia Romeo
Просмотров 381 тыс.Год назад
How Wine Soaked “Drunk Cheese” (Caciocavallo Ubriaco) is Made in Italy | Claudia Romeo
Pastiera (Italian Easter Ricotta Cake) is a Year-Round Staple at London Pastry Shop | Claudia Romeo
Просмотров 16 тыс.Год назад
Pastiera (Italian Easter Ricotta Cake) is a Year-Round Staple at London Pastry Shop | Claudia Romeo
This Ball-Shaped Cheese is One of Italy's Rarest Cheeses | Claudia Romeo
Просмотров 476 тыс.Год назад
This Ball-Shaped Cheese is One of Italy's Rarest Cheeses | Claudia Romeo
How Pancetta (Italian-style bacon) is Made in Italy | Flat and Rolled | Claudia Romeo
Просмотров 1,3 млнГод назад
How Pancetta (Italian-style bacon) is Made in Italy | Flat and Rolled | Claudia Romeo
How Traditional Mozzarella Cheese is Made in Italy | Claudia Romeo
Просмотров 187 тыс.Год назад
How Traditional Mozzarella Cheese is Made in Italy | Claudia Romeo
How Traditional Italian Meatballs in Tomato Sauce are Made | Claudia Romeo
Просмотров 348 тыс.Год назад
How Traditional Italian Meatballs in Tomato Sauce are Made | Claudia Romeo
Easily the most overrated cuisine worldwide. Italian food in General and wine! Beautiful country, but my dog can make that dish and he doesn’t even have opposable thumbs!
😮😮😢😢😢😢🎉
😢😢😮😮😮😢
😮😢😢😢😮😢
If i burn pasta everyone says i ruined dinner, a fancy chef burns pasta it's a masterpiece....... Smh...
I have been frying my pasta my entire life. I am Siciliana...❤
Who all are Going to make it at home
The curd resembles tofu. I can remember the first time I discovered large, lasagna slice size tofu, and this cheese with caviar on sour dough, and it needs a five ounce glass of Merlot or Chianti.
Sì ma comunque il prezzemolo ci vuole.
only italians can ask for the lowest cost piece of meat almost like waygu
This is bad delete this video pls
I LOVE hazelnuts!! My favorite.
Scorching and grilling noodles is a Chinese idea
👍👍👍
TYPE 2 ABOUT TO GET OUT OF CONTROL
Claudia 😍
I'm going to just uhhh... stick with not burning my food.
We call dat fideo 101😊 nothing new when searching the cabinets hungry
I loved your insider food videos, I subscribed to your channel as soon as I found it, why RUclips hadn’t recommended it to me before? Never mind, it’s like discovering a new favorite singer after it has several albums, I don’t have to wait. I tried the spaghetti alla assassina, it’s a nice variation.
Welcome to the channel🥳I'm glad you enjoyed the assassina, it's a great recipe!
Great ❤ Steak
Claudia? On her own channel? Doing a video about GELATO? Sign me the hell up
Welcome
Italian Chef: *accidentally burns spaghetti* Italian Chef: “Imma too lazy to remaka the spaghetti. Send it outta anyway and tell the stupid foreigner itsa new disha!”
one really innovative and shitty way for making pasta...awfully looking and probably tasting shitty as well... i cannot imagine how this can taste good...
Burning pasta in a cancer inducing teflon pan... That alone breaks all sanity rules with anyone who calls themselves a chef.
Horrible
Reminds me of a much drier version of fideo in Mexican cuisine (which I love). Something new to try.
I can cook italian pasta however I want after seeing this
That looks horrible, breaking the rule dont make shitty pasta isnt some kind of accomplishment
I thought burnt foods were carcinogenic
This works, but don't try it if you rent. If you don't own your own equipment...you are not likely to have success.
This is not an Italian dish. This is 🤮
I break my spaghetti every single time then chop it up and shovel it inside of me with my hands, just to piss off the Italians 🙌🏻
La Fiorentina non si tocca ma è la cottura che non va bene. La carne con una frollatura sotto i 25 giorni è troppo cruda.
Chef Celso do not know hot to properly cook it and burnt the spaghetti!!!🙅
Im going to try this with leftovers 🤔😏👌
Great video, extremely interesting, thanks!
After COVID vaccin I see strange things, but not this.
Never seen this method before but it looks amazing
Lovely all that black baking crust,..real healthy also !!
It's called "burnt", do not have a good taste and it's even unhealthy
I had it as a kid my friends granny would cook this
No caro, l'hai fatta bruciare troppo. Non ti distrarre !
God, this woman is beautiful! The Italian side of my family calls out to me.
I prefer to barbeque my spaghetti
I think the name comes from the fact that the cook butchered the original spaghetti recipe 😂
Here in Brazil we haver a kind of sausage called "Linguiça Blumenau", named after the city of Blumenau in Santa Catarina. It was created by German immigrants and is pork-based, but also VERY soft. It is usually eaten spread on a piece of bread, like the one on the video.
Are there any bacterial cultures/strains used/added in Castelmagno prduction?
I like your videos. I'm glad you have your own channel.
A lot more from Claudia please.
you not explaining properly for us to make it